About
Built around the bean.
Keth is a specialty cafe in Kuwait, with a new single-origin release every month and a menu made to match.
Fruit, then coffee.
Several of our releases come from the highlands of Colombia. Many are fermented with fruit, a process that brings out their natural character.
Each release has its own name, its own cup and a short run. When it is gone, the next one takes its place.
This year's releases.
June 2026
Grape Tale
Grape and berries, natural sweetness, a silky body and a long fruity finish.
July 2026
Berry Blend
Blueberry, raspberry and blackberry, with a smooth body and lingering sweetness.
August 2026
Melony
Cantaloupe and watermelon, clear sweetness and a smooth body.
September 2026
Pina Colada
Juicy pineapple, creamy coconut and smooth vanilla.
October 2026
Autumn Fruits
Golden fruit, pineapple and papaya. On the bar now.
Poured at the bar.
Brewed to order and served in a cup made for each release. Our new food menu is there to keep it company.